A touch of red
This course will delve into the various winemaking techniques and the specific regions where these wines are produced.
Course length: 6 hours (3x2 hour sessions)
Cost per course: €160 per person
Course schedual
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Understanding the winemaking method to product light body red wines, what varieties can be used and where they are produced. Taste a selection of wines build on this knowledge
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Understanding the winemaking method to product medium body red wines, what varieties can be used and where they are produced. Taste a selection of wines build on this knowledge
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Understanding the winemaking method to product full body red wines, what varieties can be used and where they are produced. Taste a selection of wines build on this knowledge
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