The art of sensory analysis
In this workshop, you will learn how to develop a wine vocabulary through sensory analysis training. You will also be taught the key parameters to consider when tasting different types of wine. The course is divided into 3 days to ensure effective learning.
Course length: 6 hours (3x2 hour sessions)
Cost per course: €160 per person
Course schedual
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Start this workshop with an introduction to the Le nez du vin aroma kit as well as completing a pallet training session. Build on your wine vocabulary.
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A focused view on 4 white principle varieties and the aroma characteristics of these wines. Taste a selection of wines build on this knowledge
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A focused view on 4 red principle varieties and the aroma characteristics of these wines. Taste a selection of wines build on this knowledge
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