Winding whites
This course will cover an in-depth understanding of various winemaking techniques and the different regions where these wines are produced.
Course length: 6 hours (3x2 hour sessions)
Cost per course: €160 per person
Course schedual
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Understanding the winemaking method to product light body white wines, what varieties can be used and where they are produced. Taste a selection of wines build on this knowledge
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Understanding the winemaking method to product aromatic white wines, what varieties can be used and where they are produced. Taste a selection of wines build on this knowledge
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Understanding the winemaking method to product full body white wines, what varieties can be used and where they are produced. Taste a selection of wines build on this knowledge
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